Breakfast Burritos

Simple Breakfast Burritos (Meal Prep Friendly)

Ingredients:

• 1 dozen eggs

• 1–2 lbs ground beef

• 5–7 tortillas (Vista Hermosa for seed oil free flour tortillas or Siete for gluten free)

• Salsa

• Cheese (We use Organic Valley Raw Cheddar)

• Cottage cheese and avocado (for serving)

• Seasonings of choice (salt, pepper, garlic powder, etc.)

Instructions:

1. Cook the filling:

   • In a large pan, brown the ground beef until fully cooked.

   • In the same or a separate pan, scramble the eggs.

   • Season both with salt, pepper, or any favorite seasonings.

2. Assemble the burritos:

   • Lay out 5–7 tortillas.

   • Add a scoop of eggs, ground beef, salsa, and cheese to each tortilla.

   • Roll each one tightly into a burrito.

3. Store:

   • For the week: refrigerate burritos in an airtight container.

   • For longer storage: wrap individually in foil or parchment and freeze.

4. Reheat:

   • Keep burrito wrapped in foil and warm in the oven at 350°F for 10–15 minutes, or until heated through.

   • This helps prevent the tortilla from burning.

5. Serve:

   • Enjoy with cottage cheese, avocado, or any toppings you like!